Zesty Herb Salad Dressing
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 14.8 mlvegetable oil
- 29.6 mlvinegar
- ⅓ cuporange juice
- 2½ mloregano
- 2½ mlbasil
- 1.2 mlblack pepper
- 1.2 mlsalt
How to cook it
- Pour the vegetable oil, vinegar, orange juice, oregano, basil, black pepper, and salt into a sealable bottle or jar.
- Seal the bottle or jar tightly with its lid and shake vigorously for about 30 seconds until the ingredients are thoroughly blended and emulsified.
- Place the jar in the refrigerator and chill for at least 1 hour to allow the flavors to meld before serving.
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