Matzo Meal Kugel (Pudding)

75 min · Serves 12

Based on a recipe from Osteoporosis Facts and Recipes University of Illinois Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 4eggs
• 1 cupsugar
• 4 cups1% milk
• 73.9 mlbutter, melted
• 2 cupsmatzo meal
• 4.9 mlsalt

How to cook it

1. Preheat the oven to 350°F (175°C) and lightly grease an 11x13-inch (28x33 cm) baking dish using a small spoonful of the 5 tablespoons melted butter.
2. In a large bowl, whisk the 4 eggs and 1 cup sugar together until thoroughly blended.
3. Stir in the 4 cups 1% milk and the remaining melted butter until the mixture is smooth.
4. Fold in the 2 cups matzo meal and 1 teaspoon salt until completely incorporated.
5. Pour the batter evenly into the prepared baking dish.
6. Bake for 55 to 60 minutes, until the top is golden brown, the center is firmly set, and an instant-read thermometer inserted into the center registers at least 160°F (71°C).
7. Slice the kugel into portions and serve warm or chilled.

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