Fruit & Feta Salad

15 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 29.6 mlbalsamic vinegar
• 22.2 mlolive oil
• 1black pepper
• 2 cupswatermelon chunks
• 2 cupscantaloupe chunks
• ¼ cupred onion, thinly sliced
• 6 cupsfresh spinach or arugula
• ½ cupreduced-fat feta cheese crumbles
• ¼ cuppine nuts

How to cook it

1. In a small bowl, whisk together the balsamic vinegar, olive oil, and black pepper for about 30 seconds until smoothly blended and emulsified.
2. In a large bowl, combine the fresh spinach or arugula, watermelon chunks, cantaloupe chunks, thinly sliced red onion, reduced-fat feta cheese crumbles, and pine nuts.
3. Drizzle the whisked dressing evenly over the fruit and green mixture.
4. Toss gently using salad tongs or large spoons until the leaves and fruit are lightly coated, and serve immediately.

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