Overnight Oatmeal with Berries
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- ½ cuplow-fat milk
- ¼ cupfat-free Greek yogurt
- 9.9 mlhoney
- 1.2 mlcinnamon
- 1.2 mlvanilla extract
- ½ cupuncooked rolled oats
- ¼ cupfrozen raspberries
How to cook it
- In a jar or container with a lid, stir together the low-fat milk, fat-free Greek yogurt, honey, cinnamon, and vanilla extract until thoroughly combined.
- Add the uncooked rolled oats and stir until they are completely moistened and evenly distributed.
- Gently fold the frozen raspberries into the mixture.
- Cover tightly with the lid and refrigerate for 8 hours or overnight until the oats have softened and thickened, then serve cold.
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