Cucumber Blueberry Salad

15 мин · Порций: 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Что нужно

• 22.2 млextra virgin olive oil
• 29.6 млwhite balsamic vinegar
• 14.8 млlime juice
• 4.9 млsugar
• 1.2 млsalt
• 0.6 млpepper
• 1 стак.fresh blueberries
• 1greenhouse-grown cucumber
• 4 стак.fresh arugula
• ¼red onion
• ¼ стак.reduced-fat Feta cheese
• 29.6 млchopped walnuts (по желанию)
• 4whole grain bread

Как готовить

1. Combine the olive oil, vinegar, lime juice, sugar, salt, and pepper in a small bowl and whisk until blended.
2. In a large mixing bowl, toss together the blueberries, cucumber chunks, arugula, sliced onion, and feta cheese.
3. Pour the dressing over the salad mixture and toss well just before serving.
4. Toast the bread slices and cut each into four pieces to serve alongside the salad.

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