Cucumber Blueberry Salad

15 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

What goes in

• 22.2 mlextra virgin olive oil
• 29.6 mlwhite balsamic vinegar
• 14.8 mllime juice
• 4.9 mlsugar
• 1.2 mlsalt
• 0.6 mlpepper
• 1 cupfresh blueberries
• 1greenhouse-grown cucumber
• 4 cupsfresh arugula
• ¼red onion
• ¼ cupreduced-fat Feta cheese
• 29.6 mlchopped walnuts (optional)
• 4whole grain bread

How to cook it

1. Combine the olive oil, vinegar, lime juice, sugar, salt, and pepper in a small bowl and whisk until blended.
2. In a large mixing bowl, toss together the blueberries, cucumber chunks, arugula, sliced onion, and feta cheese.
3. Pour the dressing over the salad mixture and toss well just before serving.
4. Toast the bread slices and cut each into four pieces to serve alongside the salad.

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