Chicken Soup for the Soul

30 мин · Порций: 4

Based on a recipe from First Nations Development Institute, via USDA MyPlate Kitchen

Что нужно

• 1celery stalk, chopped
• 1carrot, chopped
• 1onion, chopped
• 1 стак.frozen peas
• 5½ стак.low-sodium chicken broth
• 1 стак.cooked chicken, cubed
• ½ стак.uncooked rice, macaroni, or small noodles

Как готовить

1. Place the celery, carrots, onion, peas, and chicken broth into a large pot and bring the liquid to a boil.
2. Stir in the chicken and lower the heat to a gentle simmer.
3. Add your choice of rice, macaroni, or noodles to the pot.
4. Continue to simmer until the grains or pasta are soft and the flavors have melded.
5. Ensure the chicken reaches an internal temperature of 165°F before serving.

Другие рецепты Kubbord