Chicken Soup for the Soul
Based on a recipe from First Nations Development Institute, via USDA MyPlate Kitchen
What goes in
- 1celery stalk, chopped
- 1carrot, chopped
- 1onion, chopped
- 1 cupfrozen peas
- 5½ cupslow-sodium chicken broth
- 1 cupcooked chicken, cubed
- ½ cupuncooked rice, macaroni, or small noodles
How to cook it
- Place the celery, carrots, onion, peas, and chicken broth into a large pot and bring the liquid to a boil.
- Stir in the chicken and lower the heat to a gentle simmer.
- Add your choice of rice, macaroni, or noodles to the pot.
- Continue to simmer until the grains or pasta are soft and the flavors have melded.
- Ensure the chicken reaches an internal temperature of 165°F before serving.
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