Apple Salad

15 min · Serves 8

Based on a recipe from Fresh Ideas for Fit Families University of Kentucky Cooperative Extension Service Food and Nutrition Calendar, 2004, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 29.6 mllite mayonnaise-type dressing
• 14.8 mlorange juice
• 2 cupsapple, diced
• 1 cupcelery, diced
• ½ cupraisins
• ½ cupnuts

How to cook it

1. In a small bowl, whisk together the lite mayonnaise-type dressing and orange juice for about 30 seconds until completely smooth.
2. In a large mixing bowl, combine the diced apple, diced celery, raisins, and nuts.
3. Pour the dressing mixture over the apple and nut mixture, then toss gently for about 1 minute until all ingredients are evenly coated.

More Kubbord recipes