Quick Peach Cobbler

45 мин · Порций: 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 1 бан.canned sliced peaches packed in juice
• 1egg
• ⅓ стак.sugar
• ½ стак.flour
• 2½ млbaking powder
• 1.2 млsalt
• 14.8 млsoftened margarine

Как готовить

1. Preheat the oven to 375 °F.
2. Pour the canned peaches with all of their juice into a stovetop-safe casserole dish and warm over medium heat until bubbling.
3. Lightly beat the egg in a mixing bowl.
4. Combine the beaten egg with the sugar, flour, baking powder, salt, and softened margarine until evenly mixed.
5. Drop spoonfuls of the batter evenly across the surface of the hot peach mixture.
6. Carefully transfer the hot dish into the preheated oven using oven mitts.
7. Bake for 30 to 40 minutes until the topping is cooked through and lightly browned.

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