Quick Peach Cobbler
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 1 cancanned sliced peaches packed in juice
- 1egg
- ⅓ cupsugar
- ½ cupflour
- 2½ mlbaking powder
- 1.2 mlsalt
- 14.8 mlsoftened margarine
How to cook it
- Preheat the oven to 375 °F.
- Pour the canned peaches with all of their juice into a stovetop-safe casserole dish and warm over medium heat until bubbling.
- Lightly beat the egg in a mixing bowl.
- Combine the beaten egg with the sugar, flour, baking powder, salt, and softened margarine until evenly mixed.
- Drop spoonfuls of the batter evenly across the surface of the hot peach mixture.
- Carefully transfer the hot dish into the preheated oven using oven mitts.
- Bake for 30 to 40 minutes until the topping is cooked through and lightly browned.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.