Green Bean and Mushroom Medley

25 min · Serves 8

Based on a recipe from North Carolina Cooperative Extension Wayne County, via USDA MyPlate Kitchen

What goes in

• 3 cupsfresh green beans, cut into 1-inch lengths
• 2carrots, cut into thick strips
• 44.4 mlolive oil
• 1large onion, sliced
• 1 lbfresh mushrooms, sliced
• 4.9 mllemon pepper seasoning
• 7.4 mlgarlic salt
• ¼ cupslivered almonds, toasted

How to cook it

1. Boil the green beans and carrot strips in 1 inch of water until they are tender but still have a slight crunch.
2. Drain the vegetables well.
3. Heat the olive oil in a skillet.
4. Cook the sliced onions and mushrooms in the oil until they begin to soften.
5. Lower the heat, cover the pan, and let the mixture simmer for 3 minutes.
6. Add the cooked green beans, carrots, lemon pepper, garlic salt, and almonds to the skillet.
7. Cover the pan and cook everything together over medium heat for 5 minutes.

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