Honey Lemon Chicken
What goes in
- 14.8 mlvegetable oil
- 1 lbchicken pieces
- ½ cupall-purpose flour
- 4.9 mlsalt
- ¼ cuphoney (optional)
- ¼ cuplemon juice
- 4.9 mlrosemary
How to cook it
- Heat your oven to 375 °F.
- Cover a baking sheet with aluminum foil and lightly grease the surface with oil.
- Mix the flour and salt inside a plastic bag.
- Add the chicken pieces to the bag and shake until they are evenly coated.
- Arrange the coated chicken on the prepared baking sheet.
- Bake the chicken for 45 minutes.
- Whisk together the honey, lemon juice, and rosemary in a small bowl.
- Drizzle the honey mixture over the chicken pieces.
- Return the pan to the oven and bake for an additional 15 minutes.
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