Great Northern Bean Soup

110 min · Serves 6

From USDA MyPlate Kitchen. A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

What goes in

• 2 cupsGreat Northern beans, dry
• 11 cupswater
• ½ cuponion, chopped
• ½ lbchicken, thawed, cut up
• 4 ozham, chopped
• 29.6 mlvegetable oil
• 1 cupdiced tomatoes
• 14.8 mldistilled white vinegar

How to cook it

1. In a medium-sized bowl, soak beans in 3 cups of water overnight.
2. Drain the water and rinse beans.
3. In a large pot, brown onion, chicken, and ham in oil over medium to high heat for about 5 minutes.
4. Add water, beans, and salt to pot. Mix well.
5. Bring pot to a boil and cook for 5 minutes.
6. Lower heat and cook for about 1 hour. Stir pot every 15 minutes.
7. Add tomatoes and vinegar to pot. Keep cooking over low heat for about 20 minutes. Serve hot.

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