Pear Rabbit
Steps written by Kubbord
What goes in
- 1½canned pears, halved
- 14.8 mlraisins
How to cook it
- Place two canned pear halves cut-side down on a plate, positioning them end-to-end to form the rabbit's body.
- Slice the remaining pear half with a butter knife into shapes for the ears, feet, and tail, then arrange the pieces around the body.
- Cut one raisin in half with the butter knife and place the two pieces onto the narrow end of the pear half to form the rabbit's eyes, arranging the remaining raisins on the plate.
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