Corn Bread

35 мин · Порций: 12

Based on a recipe from Cooking Up Fun - Muffins & More Cornell University Cooperative Extension Division of Nutritional Sciences, via USDA MyPlate Kitchen

Что нужно

• 1 стак.cornmeal
• 1 стак.all-purpose flour
• 29.6 млsugar
• 14.8 млbaking powder
• 1egg
• ¼ стак.vegetable oil
• 1 стак.non-fat skim milk

Как готовить

1. Preheat your oven to 425 °F and grease an 8x9 inch baking pan.
2. Whisk together the cornmeal, flour, sugar, and baking powder in a large bowl.
3. Beat the egg in a separate small bowl until the yolk and white are combined.
4. Stir the beaten egg, oil, and milk into the dry ingredients until the batter is smooth.
5. Transfer the mixture into the prepared pan.
6. Bake for 20 to 25 minutes until the top feels firm or a toothpick inserted into the middle comes out clean.

Другие рецепты Kubbord