Corn Bread
What goes in
- 1 cupcornmeal
- 1 cupall-purpose flour
- 29.6 mlsugar
- 14.8 mlbaking powder
- 1egg
- ¼ cupvegetable oil
- 1 cupnon-fat skim milk
How to cook it
- Preheat your oven to 425 °F and grease an 8x9 inch baking pan.
- Whisk together the cornmeal, flour, sugar, and baking powder in a large bowl.
- Beat the egg in a separate small bowl until the yolk and white are combined.
- Stir the beaten egg, oil, and milk into the dry ingredients until the batter is smooth.
- Transfer the mixture into the prepared pan.
- Bake for 20 to 25 minutes until the top feels firm or a toothpick inserted into the middle comes out clean.
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