Cranberry Pumpkin Muffins

45 мин · Порций: 12

Based on a recipe from Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 2 стак.flour
• ¾ стак.sugar
• 14.8 млbaking powder
• 2½ млsalt
• 2½ млcinnamon
• 3.7 млallspice
• ⅓ стак.vegetable oil
• 2large eggs
• ¾ стак.canned pumpkin
• 2 стак.chopped cranberries

Как готовить

1. Set your oven to 400 °F.
2. Whisk the flour, sugar, baking powder, salt, cinnamon, and allspice together in a bowl and set aside.
3. In a separate container, beat the oil, eggs, and pumpkin until the mixture is smooth.
4. Pour the pumpkin mixture into the dry ingredients and stir just until the flour is incorporated.
5. Gently fold the chopped cranberries into the batter.
6. Divide the batter into muffin tins lined with paper cups.
7. Bake for 15 to 30 minutes until done.

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