Cranberry Pumpkin Muffins

45 min · Serves 12

Based on a recipe from Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

• 2 cupsflour
• ¾ cupsugar
• 14.8 mlbaking powder
• 2½ mlsalt
• 2½ mlcinnamon
• 3.7 mlallspice
• ⅓ cupvegetable oil
• 2large eggs
• ¾ cupcanned pumpkin
• 2 cupschopped cranberries

How to cook it

1. Set your oven to 400 °F.
2. Whisk the flour, sugar, baking powder, salt, cinnamon, and allspice together in a bowl and set aside.
3. In a separate container, beat the oil, eggs, and pumpkin until the mixture is smooth.
4. Pour the pumpkin mixture into the dry ingredients and stir just until the flour is incorporated.
5. Gently fold the chopped cranberries into the batter.
6. Divide the batter into muffin tins lined with paper cups.
7. Bake for 15 to 30 minutes until done.

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