Basic Muffins

30 мин · Порций: 12

Based on a recipe from University of Wisconsin Cooperative Extension Service - Sawyer County and the Lac Courte Oreilles Tribe, via USDA MyPlate Kitchen

Что нужно

• ¼ стак.vegetable oil
• 1 стак.sugar
• 1egg
• 1¼ стак.unsweetened applesauce
• 7.4 млcinnamon
• 4.9 млbaking soda
• 1.2 млsalt
• 1 стак.all-purpose flour
• 1 стак.whole wheat flour
• carrots, raisins, or walnuts (по желанию)
• ½ стак.fat-free milk (по желанию)

Как готовить

1. Set your oven to 350 °F.
2. Prepare a muffin tin by lining it with paper cups or coating the bottom with cooking spray.
3. Beat the sugar and margarine together until smooth using a hand whisk or electric mixer.
4. Mix in the egg, applesauce, and the optional milk if you are using it.
5. Stir in the cinnamon, baking soda, salt, and both types of flour until combined.
6. Fold in the carrots, raisins, or walnuts if you chose to include them.
7. Divide the batter into the muffin cups, filling each about two-thirds full.
8. Bake for 15 to 18 minutes.

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