Basic Muffins

30 min · Serves 12

Based on a recipe from University of Wisconsin Cooperative Extension Service - Sawyer County and the Lac Courte Oreilles Tribe, via USDA MyPlate Kitchen

What goes in

• ¼ cupvegetable oil
• 1 cupsugar
• 1egg
• 1¼ cupsunsweetened applesauce
• 7.4 mlcinnamon
• 4.9 mlbaking soda
• 1.2 mlsalt
• 1 cupall-purpose flour
• 1 cupwhole wheat flour
• carrots, raisins, or walnuts (optional)
• ½ cupfat-free milk (optional)

How to cook it

1. Set your oven to 350 °F.
2. Prepare a muffin tin by lining it with paper cups or coating the bottom with cooking spray.
3. Beat the sugar and margarine together until smooth using a hand whisk or electric mixer.
4. Mix in the egg, applesauce, and the optional milk if you are using it.
5. Stir in the cinnamon, baking soda, salt, and both types of flour until combined.
6. Fold in the carrots, raisins, or walnuts if you chose to include them.
7. Divide the batter into the muffin cups, filling each about two-thirds full.
8. Bake for 15 to 18 minutes.

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