Fish Tacos

20 min · Serves 4

Based on a recipe from Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1red onion
• ½ cupcilantro
• 1 cupcoleslaw mix
• 16 oztilapia fillets
• 4.9 mlchili powder
• 8corn tortillas

How to cook it

1. Finely chop the red onion and cilantro, then toss them together with the coleslaw mix in a bowl and set aside.
2. Set the oven broiler to high and position an oven rack about 6 inches (15 cm) from the heat source.
3. Place the tilapia fillets on a baking sheet, dust both sides evenly with the chili powder, and broil for 3 to 4 minutes until opaque, flaking easily with a fork, and reaching an internal temperature of 145°F (63°C).
4. Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave them stacked on a plate for 20 to 30 seconds until soft and pliable.
5. Flake the cooked fish with a fork, divide it evenly among the warmed tortillas, top with the coleslaw mixture, and fold to serve.

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