Sesame Turnips and Carrots

20 min · Serves 6

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 14.8 mlvegetable oil
• 2medium turnips
• 2medium carrots
• 0.6 mlsalt
• 4garlic cloves
• 29.6 mlsesame seeds
• 44.4 mlhoney

How to cook it

1. Peel and dice the turnips and carrots, and mince the garlic cloves.
2. Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 1 to 2 minutes.
3. Add the diced turnips, carrots, and salt to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 7 minutes.
4. Add the garlic and sesame seeds, cooking and stirring frequently until fragrant and the vegetables start to turn golden brown, about 2 to 3 minutes.
5. Drizzle in the honey and stir constantly until the vegetables are completely coated and glossy, about 1 minute, then remove from heat and serve warm.

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