Sweet Acorn Squash

55 min · Serves 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• 2acorn squashes
• ½ cuporange juice
• 4.9 mlcinnamon
• 1.2 mlnutmeg

How to cook it

1. Microwave each whole squash on high for 90 seconds so they are easier to slice.
2. Cut each squash in half and scrape out the seeds and stringy pulp.
3. Set the squash halves cut-side up on an ungreased baking pan.
4. Distribute 2 tablespoons of orange juice inside each cavity, brushing it over the exposed flesh.
5. Roast at 400 °F for 30 to 45 minutes until thoroughly tender.
6. Dust each portion with cinnamon and nutmeg before serving.

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