Pasta with Vegetables

25 мин · Порций: 6

Based on a recipe from Originally named Uncooked Tomato Sauce Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

Что нужно

• 12cherry tomatoes
• 14.8 млminced garlic
• ½medium onion
• ½green pepper
• 44.4 млfresh basil
• 2½ млdried oregano
• 14.8 млolive oil
• salt and pepper (по желанию)
• 6 стак.cooked pasta
• 88.7 млgrated Parmesan cheese

Как готовить

1. Halve the cherry tomatoes and combine them in a large mixing bowl with the minced garlic, chopped onion, green pepper, basil, oregano, olive oil, and salt and pepper if using.
2. Let the seasoned vegetables rest at room temperature for about 20 minutes to allow the flavors to blend.
3. Add the warm cooked pasta into the bowl and toss to coat thoroughly, then finish by scattering the grated Parmesan over the top.

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