Pasta with Vegetables

25 min · Serves 6

Based on a recipe from Originally named Uncooked Tomato Sauce Farm Fresh Summertime Recipes Connecticut Food Policy Council, via USDA MyPlate Kitchen

What goes in

• 12cherry tomatoes
• 14.8 mlminced garlic
• ½medium onion
• ½green pepper
• 44.4 mlfresh basil
• 2½ mldried oregano
• 14.8 mlolive oil
• salt and pepper (optional)
• 6 cupscooked pasta
• 88.7 mlgrated Parmesan cheese

How to cook it

1. Halve the cherry tomatoes and combine them in a large mixing bowl with the minced garlic, chopped onion, green pepper, basil, oregano, olive oil, and salt and pepper if using.
2. Let the seasoned vegetables rest at room temperature for about 20 minutes to allow the flavors to blend.
3. Add the warm cooked pasta into the bowl and toss to coat thoroughly, then finish by scattering the grated Parmesan over the top.

More Kubbord recipes