Italian Vegetables

20 мин · Порций: 6

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

Что нужно

• 2 стак.water
• 1 стак.broccoli florets
• 1 стак.cauliflower florets
• 2zucchini, sliced
• 1onion, diced
• 3celery stalks, chopped
• 1 бан.low-sodium tomato sauce
• 9.9 млbasil
• 4.9 млsalt (по желанию)
• 1 фунтpasta, cooked

Как готовить

1. Pour 1 cup of water into a pot and bring to a simmer.
2. Add the broccoli, cauliflower, zucchini, onion, and celery to the pot and cook for 5 minutes.
3. Stir in the tomato sauce, the remaining cup of water, basil, and salt.
4. Continue to simmer the mixture until it is heated through.
5. Serve the vegetable mixture over the cooked pasta.
6. Store any leftovers in the refrigerator.

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