Mushroom Barley Soup

35 мин · Порций: 4

Based on a recipe from Cooking Demo II Food and Health Communications, Inc., via USDA MyPlate Kitchen

Что нужно

• 14.8 млoil
• 1onion
• 2celery stalks
• 2carrots
• 1 стак.potatoes
• 2 стак.mushrooms
• ½ стак.quick-cooking barley
• 4.9 млgarlic powder
• 2½ млground thyme
• 3 стак.low-sodium chicken broth
• 2 стак.water
• 14.8 млchopped fresh parsley (по желанию)

Как готовить

1. Warm the oil in a large soup pot set over high heat. Add the onion, celery, carrots, and mushrooms, cooking for roughly 4 minutes until lightly browned.
2. Stir in the potatoes, barley, garlic powder, thyme, chicken broth, and water, then bring the mixture to a boil.
3. Turn the heat down to a gentle simmer and let cook for about 20 minutes until the grains of barley are tender.
4. Ladle into bowls, top with the fresh parsley, and serve immediately.

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