Fruit Slush

15 мин · Порций: 4

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 3 стак.cantaloupe or watermelon
• 2kiwifruit (по желанию)
• sugar (по желанию)
• 29.6 млlime juice
• 2 стак.water
• ice

Как готовить

1. Blend the fruit and lime juice until the mixture is completely smooth.
2. Stir in sugar if you prefer a sweeter drink.
3. Mix the fruit puree with the water in a large pitcher.
4. Pass the liquid through a fine-mesh strainer if you want to remove the pulp.
5. Keep the mixture covered in the refrigerator for up to one week.
6. Serve by stirring the slush well and pouring it over ice in tall glasses.

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