Fruit Slush
What goes in
- 3 cupscantaloupe or watermelon
- 2kiwifruit (optional)
- sugar (optional)
- 29.6 mllime juice
- 2 cupswater
- ice
How to cook it
- Blend the fruit and lime juice until the mixture is completely smooth.
- Stir in sugar if you prefer a sweeter drink.
- Mix the fruit puree with the water in a large pitcher.
- Pass the liquid through a fine-mesh strainer if you want to remove the pulp.
- Keep the mixture covered in the refrigerator for up to one week.
- Serve by stirring the slush well and pouring it over ice in tall glasses.
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