Louisiana Green Beans

30 min · Serves 4

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• ¼ cuponion, chopped
• ¼ cupgreen pepper, chopped
• ½ cupcelery, chopped
• 2 canslow-sodium green beans
• 1 canlow-sodium canned tomatoes

How to cook it

1. Prepare the onion, green pepper, and celery by chopping them into small pieces.
2. Drain the liquid from the canned green beans and rinse them thoroughly with fresh water.
3. Place the green beans in a saucepan and add enough water to cover them completely.
4. Simmer the beans over low heat until they reach your desired tenderness, then drain the water away.
5. Combine the cooked green beans, chopped onion, green pepper, celery, and canned tomatoes in a skillet.
6. Cook the mixture over medium heat for 15 minutes, stirring occasionally, until the vegetables are soft and the dish is heated through.

More Kubbord recipes