Spinach, Tomatoes, and Corn

10 min · Serves 5

From USDA MyPlate Kitchen. Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA Food and Nutrition Service Food Distribution Service

Steps written by Kubbord

What goes in

• 1 cupcanned spinach
• 1 canlow-sodium canned diced tomatoes
• 1 canlow-sodium canned corn
• 3 cupswater
• 14.8 mlmargarine

How to cook it

1. Place the canned spinach, canned diced tomatoes, canned corn, water, and margarine into a medium saucepan.
2. Cover the saucepan with a lid and place it over medium heat on the stovetop.
3. Cook for 8 to 10 minutes, stirring occasionally, until the margarine has completely melted and the liquid is gently simmering and steaming throughout.
4. Remove the saucepan from the heat and ladle the vegetables and broth into bowls to serve.

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