Roast Turkey Breast with Rosemary, Sage, and Thyme

110 мин · Порций: 8

Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen

Что нужно

• 3 фунтturkey breast half (with skin and bones)
• 1large onion, quartered
• 1large carrot, quartered
• 4.9 млdried sage
• 4.9 млdried thyme
• 4.9 млrosemary
• 44.4 млolive oil
• salt and pepper (по желанию)
• low-sodium chicken broth (or margarine) (по желанию)

Как готовить

1. Heat the oven to 400 °F.
2. Arrange the turkey breast half alongside the quartered onion and carrot in a roasting pan.
3. Stir together the sage, thyme, rosemary, and olive oil, then thoroughly rub the mixture over the turkey.
4. Bake at 400 °F for 15 minutes, basting with chicken broth or margarine if desired.
5. Turn the oven temperature down to 350 °F and roast for about 1 hour and 15 minutes longer, basting every 20 minutes with accumulated pan juices or broth until an instant-read thermometer reaches 165 °F in the thickest section.
6. Transfer the turkey to a carving board and let it rest for 10 minutes before slicing.

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