Cucumber Yogurt and Cream Cheese Dip
What goes in
- 1 cuplow-fat plain yogurt
- 4 ozlow-fat cream cheese, softened
- 1 cupcucumber
- 1garlic, chopped
- salt and lemon pepper (optional)
How to cook it
- Combine the yogurt and softened cream cheese in a bowl and mix until the texture is smooth.
- Wash the cucumber thoroughly under running water.
- Cut the cucumber lengthwise and use a spoon to scoop out the seeds from the center.
- Dice the cucumber into small, bite-sized pieces.
- Fold the chopped cucumber, garlic, and any desired seasonings into the yogurt and cheese mixture until well combined.
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