Potato and leek soup

35 min · Serves 4

A Kubbord recipe

Steps written by Kubbord

What goes in

• 600 gpotatoes
• 2leeks
• 1onion
• 1 Lstock
• 30 gbutter (optional)

How to cook it

1. Trim and slice the 2 leeks, chop the 1 onion, and dice the 600 g potatoes.
2. Melt the 30 g butter in a large pot over low heat, then add the sliced leeks and chopped onion.
3. Cover the pot with a lid and cook for 10 minutes, stirring occasionally, until the leeks and onion are soft and translucent without taking on any color.
4. Add the diced potatoes and 1 l stock to the pot, then increase the heat to medium-high until the liquid comes to a simmer.
5. Reduce the heat to medium-low, cover, and simmer for 20 minutes until the potatoes are completely tender when pierced with a fork.
6. Carefully transfer the cooked mixture into a blender and blend until completely smooth and velvety, then ladle into bowls to serve.

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