Squash-Apple Casserole

75 мин · Порций: 6

Based on a recipe from Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 2½ стак.winter squash
• 1½ стак.cooking apples
• 2½ млnutmeg
• 4.9 млcinnamon

Как готовить

1. Preheat the oven to 350°F and slice or chop the cleaned squash and apples, leaving the apple peels on if desired.
2. Layer the squash and apple pieces alternately in an 8-inch square baking dish, ending with a layer of apples across the top.
3. Scatter the nutmeg and cinnamon evenly over the final apple layer.
4. Tightly seal the dish with a sheet of aluminum foil.
5. Bake for 45 to 60 minutes until the squash pierces easily with a fork and is tender throughout.

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