Squash-Apple Casserole
What goes in
- 2½ cupswinter squash
- 1½ cupscooking apples
- 2½ mlnutmeg
- 4.9 mlcinnamon
How to cook it
- Preheat the oven to 350°F and slice or chop the cleaned squash and apples, leaving the apple peels on if desired.
- Layer the squash and apple pieces alternately in an 8-inch square baking dish, ending with a layer of apples across the top.
- Scatter the nutmeg and cinnamon evenly over the final apple layer.
- Tightly seal the dish with a sheet of aluminum foil.
- Bake for 45 to 60 minutes until the squash pierces easily with a fork and is tender throughout.
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