Banana Walnut Oatmeal
What goes in
- ⅔ cupnon-fat dry milk
- 4¾ cupswater
- 0.6 mlsalt (optional)
- 2 cupsquick cooking oats
- 2ripe bananas
- 29.6 ml100% maple syrup
- 29.6 mlwalnuts (optional)
How to cook it
- Wash hands with soap and water.
- In a small saucepan, combine reconstituted non-fat dry milk, salt, and additional water. Heat over medium heat until steaming hot, but not boiling.
- Add oats and cook, stirring until creamy, 1 to 2 minutes.
- Remove the pan from heat and stir in mashed banana and maple syrup. Divide between 4 bowls, garnish with walnuts, and serve.
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