Slow Cooker Beans

435 мин · Порций: 6

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 1 фунтdried pinto beans
• 4 стак.hot water
• 2onions
• 14.8 млchili powder
• ¾ стак.barbecue sauce
• ½ стак.ketchup
• 22.2 млmustard
• 1.2 млhot sauce

Как готовить

1. Combine the dried pinto beans, hot water, chopped onions, and chili powder in the slow cooker.
2. Cover with the lid and cook on low for about 7 hours until the beans are tender.
3. Drain off the cooking liquid from the slow cooker.
4. Stir in the barbecue sauce, ketchup, mustard, and hot sauce until evenly mixed.
5. Cover and cook on high for 15 minutes until heated through.

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