Slow Cooker Beans
Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen
What goes in
- 1 lbdried pinto beans
- 4 cupshot water
- 2onions
- 14.8 mlchili powder
- ¾ cupbarbecue sauce
- ½ cupketchup
- 22.2 mlmustard
- 1.2 mlhot sauce
How to cook it
- Combine the dried pinto beans, hot water, chopped onions, and chili powder in the slow cooker.
- Cover with the lid and cook on low for about 7 hours until the beans are tender.
- Drain off the cooking liquid from the slow cooker.
- Stir in the barbecue sauce, ketchup, mustard, and hot sauce until evenly mixed.
- Cover and cook on high for 15 minutes until heated through.
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