Shrimp curry

25 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 300 gshrimp
• 400 mlcoconut milk
• curry powder
• 1onion
• 2garlic

How to cook it

1. Finely chop the onion and mince the 2 garlic.
2. Place a skillet over medium heat, add the onion, garlic, and 2 tablespoons of water, and cook for 4 to 5 minutes until the onion is soft and translucent.
3. Stir in the curry powder and cook for 1 minute until fragrant.
4. Pour in the 400 ml coconut milk, bring to a simmer, and cook over medium-low heat for 10 minutes until gently bubbling and slightly thickened.
5. Add the 300 g shrimp and cook for 3 minutes, stirring occasionally, until they turn pink, curl, become opaque throughout, and reach an internal temperature of 145°F (63°C).
6. Remove the skillet from the heat and ladle the shrimp curry into bowls to serve.

More Kubbord recipes