Fruit Pizza

30 мин · Порций: 12

Based on a recipe from Kansas Family Nutrition Program, via USDA MyPlate Kitchen

Что нужно

• ½ стак.margarine
• 1 стак.sugar
• 9.8 млvanilla extract
• 1egg
• 2 стак.all-purpose flour
• 9.9 млbaking powder
• 8 унц.nonfat cream cheese

Как готовить

1. Set your oven to 375 °F.
2. Beat the margarine, sugar, vanilla, and egg together until the mixture is light and airy.
3. Stir in the flour and baking powder until well combined.
4. Spread the dough onto a pizza pan or baking sheet to a thickness of about 1/8 inch.
5. Bake for 10 to 12 minutes until lightly golden, then let it cool completely.
6. Whisk the cream cheese, sugar, and vanilla together to create the topping.
7. Spread the cream cheese mixture over the cooled crust.
8. Top with fresh fruit and keep chilled until you are ready to serve.

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