Fruit Pizza
Based on a recipe from Kansas Family Nutrition Program, via USDA MyPlate Kitchen
What goes in
- ½ cupmargarine
- 1 cupsugar
- 9.8 mlvanilla extract
- 1egg
- 2 cupsall-purpose flour
- 9.9 mlbaking powder
- 8 oznonfat cream cheese
How to cook it
- Set your oven to 375 °F.
- Beat the margarine, sugar, vanilla, and egg together until the mixture is light and airy.
- Stir in the flour and baking powder until well combined.
- Spread the dough onto a pizza pan or baking sheet to a thickness of about 1/8 inch.
- Bake for 10 to 12 minutes until lightly golden, then let it cool completely.
- Whisk the cream cheese, sugar, and vanilla together to create the topping.
- Spread the cream cheese mixture over the cooled crust.
- Top with fresh fruit and keep chilled until you are ready to serve.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.