Spaghetti with meat sauce
A Kubbord recipe
What goes in
- 400 gpasta
- 500 gground beef
- 1onion
- 2garlic
- 2 canscanned tomatoes
- tomato puree (optional)
- mixed herbs (optional)
- parmesan (optional)
How to cook it
- Soften the chopped onion in a little oil for 5 minutes, then add the garlic for 1 more.
- Add the ground beef and break it up as it browns, about 5 minutes.
- Stir in the tomatoes, a spoonful of tomato paste and the herbs, and simmer for 20 minutes until thick. Season with salt and pepper.
- Meanwhile boil the spaghetti, drain it and serve the sauce on top, with parmesan.
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