Cheese and Corn Chowder

25 мин · Порций: 6

Based on a recipe from Montana State University Extension Service Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 2 стак.potatoes, diced
• 1 стак.carrot, sliced
• 1 стак.celery, chopped
• ½ стак.onion, chopped
• 1.2 млblack pepper
• 1 бан.cream-style corn, low-sodium
• 1½ стак.milk, non-fat
• ½ стак.cheddar or American cheese, shredded

Как готовить

1. Place the potatoes, carrots, celery, onion, and seasonings into a pot with 1 cup of water.
2. Cover the pot and simmer the mixture for 10 minutes.
3. Stir in the corn and additional pepper, then cook for another 5 minutes until the vegetables are tender.
4. Pour in the milk and add the cheese, stirring constantly until the cheese has melted and the soup is hot.
5. Remove from heat before the soup reaches a boil and serve immediately.

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