Bean and Vegetable Salad
What goes in
- ½red cabbage
- ½romaine lettuce
- 3carrots
- 1cucumber
- 1green pepper
- 2broccoli stalks
- 3tomatoes
- 3 canskidney or garbanzo beans
- 6 ozlow-fat cheddar cheese, grated
- ¼ cupfat-free salad dressing
How to cook it
- Clean all fresh produce thoroughly.
- Slice the red cabbage into thick strips and tear the lettuce leaves into bite-sized pieces.
- Peel the carrots and cucumber, then grate or slice them as preferred.
- Dice the green pepper into small pieces.
- Cut the broccoli into small florets and slice the tomatoes into wedges.
- Place all the prepared vegetables and beans into a large mixing bowl.
- Pour the dressing over the salad and toss everything together gently right before you are ready to serve.
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