Smoky Mustard-Maple Salmon

20 мин · Порций: 4

Based on a recipe from EatingWell Magazine, via USDA MyPlate Kitchen

Что нужно

• 44.4 млwhole-grain or Dijon mustard
• 14.8 млpure maple syrup
• 1.2 млsmoked paprika or ground chipotle pepper
• 1.2 млfreshly ground pepper
• 0.6 млsalt
• 16 унц.skinless salmon fillets

Как готовить

1. Preheat your oven to 450 °F and line a rimmed baking sheet with aluminum foil, lightly misting it with cooking spray.
2. Whisk the mustard, maple syrup, smoked paprika, black pepper, and salt together in a small bowl until blended.
3. Arrange the salmon fillets on the prepared baking pan, spacing them slightly apart.
4. Spread the maple-mustard glaze evenly across the top of each piece of fish.
5. Roast for 8 to 12 minutes, removing from the oven once the salmon just flakes easily and is cooked through.

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