Smoky Mustard-Maple Salmon
Based on a recipe from EatingWell Magazine, via USDA MyPlate Kitchen
What goes in
- 44.4 mlwhole-grain or Dijon mustard
- 14.8 mlpure maple syrup
- 1.2 mlsmoked paprika or ground chipotle pepper
- 1.2 mlfreshly ground pepper
- 0.6 mlsalt
- 16 ozskinless salmon fillets
How to cook it
- Preheat your oven to 450 °F and line a rimmed baking sheet with aluminum foil, lightly misting it with cooking spray.
- Whisk the mustard, maple syrup, smoked paprika, black pepper, and salt together in a small bowl until blended.
- Arrange the salmon fillets on the prepared baking pan, spacing them slightly apart.
- Spread the maple-mustard glaze evenly across the top of each piece of fish.
- Roast for 8 to 12 minutes, removing from the oven once the salmon just flakes easily and is cooked through.
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