Vegetable noodles

15 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 200 gnoodles
• 2carrots
• 1pepper
• 200 gcabbage
• soy sauce

How to cook it

1. Shred or thinly slice the carrots, pepper, and cabbage.
2. Bring a pot of tap water to a boil over high heat, add the noodles, and cook until tender, about 4 to 5 minutes, then drain thoroughly.
3. Place a large skillet or wok over high heat, add the shredded carrots, pepper, and cabbage, and fry vigorously for 3 minutes until slightly tender while still retaining their crunch.
4. Add the drained noodles and soy sauce to the skillet, then toss together over medium-high heat for 1 to 2 minutes until evenly coated and hot throughout.

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