Potato Salad

160 min · Serves 6

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• 4potatoes
• 1 cupdiced onion
• ½ cupchopped celery
• ½ cuplow-fat mayonnaise
• ¼ cupsweet pickle relish

How to cook it

1. Scrub and peel the potatoes, then slice them into 1-inch cubes.
2. Place the potato cubes into a saucepan, cover them with water, and bring to a boil over medium heat.
3. Simmer for approximately 15 minutes until fork-tender.
4. Drain the cooking water completely and leave the potatoes to cool.
5. In a medium mixing bowl, stir together the chopped onion, celery, mayonnaise, and sweet pickle relish.
6. Gently mix in the cooled potatoes until evenly dressed.
7. Cover the bowl and chill in the refrigerator for at least 2 hours before serving.

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